Tony Morgan wrote that herbs keep very well in honey and taste very fresh. He's absolutely right. Another wonderful herb/honey combo is to warm honey slightly and pour into a jar with a pretty sprig or two of herbs (rosemary, thyme, lavender, tarragon all work wel). Let sit for a day or two, add a ribbon and give as a gift (or use yourself, of course). The herb-flavored honey is wonderful for the essence infuses the honey wonderfully well. An alternative to heating is to place the herbs in the honey and leave on a sunny windowsill for a week or two. Faith Andrews Bedford Beekeeper, Ivy VA