To whom it may concern,
 
From the point of view of assesing the potential of this poduct as a
food supplement and its potential curative properties,could anyone
pass on info on the following questions:
*What is the potential of this product according to scientific
research?
*What are the limiting regulations that could necessitate the
processing of this product?It appears it can be sold as a natural
product.....
*In terms of harvesting this product,is it potentially viable,and if
so where best should it be located?
*Is it possible to isolate and reproduce its active
ingredient(s),thereby producing the product artifically?
 
I would be gratefully for any information on this.-Its part of a
Business project.
 
Thanks,
              David