To whom it may concern, From the point of view of assesing the potential of this poduct as a food supplement and its potential curative properties,could anyone pass on info on the following questions: *What is the potential of this product according to scientific research? *What are the limiting regulations that could necessitate the processing of this product?It appears it can be sold as a natural product..... *In terms of harvesting this product,is it potentially viable,and if so where best should it be located? *Is it possible to isolate and reproduce its active ingredient(s),thereby producing the product artifically? I would be gratefully for any information on this.-Its part of a Business project. Thanks, David