> Vitamins, lipids, and sterols also degrade. The key factors are moisture and temperature. The drier the better, the cooler the better. Yup. I wonder, however if the addition of sugars provide a similar or superior preservative effect compared to dry, cool conditions. *********************************************** The BEE-L mailing list is powered by L-Soft's renowned LISTSERV(R) list management software. For more information, go to: http://www.lsoft.com/LISTSERV-powered.html Access BEE-L directly at: http://community.lsoft.com/scripts/wa-LSOFTDONATIONS.exe?A0=BEE-L