In a message dated 11/26/2004 11:23:05 PM Eastern Standard Time, [log in to unmask] writes: > How do they make a syrup with that much > sugar and avoid the problem I have had with the sugar settling out? > This is how I make five gallons at a time and never have a problem with the sugar settling out. I have a hand held spay attachment that hooks up to the bathroom shower attachment. I add the sugar to a five gallon restaurant pail that has graduated markings on the side of it for measuring. I then spray in the hot ( 110-115 degrees) water mixing it with a very large hand held bakers whisk (the whisk is about 2 1/2 feet long). I have mixed a lot of sugar over the years this way and have never had a problem with the sugar settling. Regards, Ralph :::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: -- Visit www.honeybeeworld.com/BEE-L for rules, FAQ and other info --- ::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::