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From:
Tim Sterrett <[log in to unmask]>
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Date:
Thu, 12 Oct 1995 21:24:20 GMT
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   In the September issue of Gleanings, in an article about processing
crystallized honey, is a mention of adding diatomaceous  earth to the honey
before it is filtered.  What does this do for the honey?
Tim Sterrett
Westtown, Pennsylvania, USA
[log in to unmask]

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