> And maybe bee bread is "preserved" pollen for long term storage?

That has been my take, but lately some have been making much of the 
fermentation, etc.

Dunno.  Is sauerkraut more nutritious than cabbage?  Cheese than milk?  Is 
wine more nutritious than grape juice?  Are these even sensible questions?

Anyhow, as I daydreaming my way through the presentations, fighting off 
sleep and thinking thoughts that were not quite what the presenters hoped, I 
saw this slide:  http://www.honeybeeworld.com/diary/images/2009/DSCF5537.JPG

Do you all see what I see in  relation to what we are discussing, not to 
mention the topic of the actual talk? 

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