hello everyone
 
these days I have done some analysis to my honey and two friends
of mine.they give me the results and said that everything
is ok,but no more.
 
if anyone can give me some more hints about analysis , how
to correlate the results and also which are the usual standards.
 
myself i am used only with water percentage.
the honey was extracted in may from accacia.
 
                    sample 1       sample 2     sample 3
water                15.2            15.2         17.0
inverted sugar       73.5            72.5         71.5
saccharose            6.0             7.0          7.0
diastasic value      13.9            13.9         23.8
HMF                   0.3             0.1          0.4
 
thanking everyone
marian
[log in to unmask]