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Date: | Tue, 26 Nov 2013 07:36:33 -0800 |
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>I would like to point out a good book on this subject, and it is RELEVANT
TO BEEKEEPING because it discusses evolutionary "pressures" be they
cultural, domesticated, or world-at-large influences:
>
> "Catching Fire: How Cooking Made Us Human" by Richard Wrangham, an
> anthropologist.
>
I concur. I read the book a year ago, and not only found it to be
mentally stimulating, but also to apply to my feeding of bees, and
especially the feeding of myself. I incorporated its implications into my
dietary practices, with excellent results.
--
Randy Oliver
Grass Valley, CA
www.ScientificBeekeeping.com
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