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Subject:
Re: Mead & vinigar
From:
Mike <[log in to unmask]>
Reply To:
Informed Discussion of Beekeeping Issues and Bee Biology <[log in to unmask]>
Date:
Wed, 22 Oct 2003 08:35:55 -0500
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Tom Elliott wrote: "I thought all mead will turn to vinegar after awhile if
left to sit in the open long enough. Is this true , or am I going to get
houch instead."

I was under the impression that the difference was the mead was made under
anaerobic conditions and vinegar was made under aerobic conditions.  Mike

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