this idea must of been conceived by honey packers or marketers instead of honey producers. 

most of us have old crop honey on hand at this time of the year, no mention of what criteria will be 
used to judge the honey and no mention of what "reward" is being offered either? 

are their classes of honey like amber or white?  or is creamed honey or comb honey classes being 
judged either. 

i think they need to do some better planning on this concept and also have the cut off in sept like 
many state fairs do to capture the new crop. 

to me it sounds poorly planned like having a pumpkin contest in April. 

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