BEE-L Archives

Informed Discussion of Beekeeping Issues and Bee Biology

BEE-L@COMMUNITY.LSOFT.COM
Options: Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
Re: EKOBI Method for Crystallization of honey
From:
Logan VanLeigh <[log in to unmask]>
Reply To:
Informed Discussion of Beekeeping Issues and Bee Biology <[log in to unmask]>
Date:
Sun, 27 Jul 2003 17:04:00 -0400
Content-Type:
text/plain
Parts/Attachments:
text/plain (20 lines) 
It's in Swedish, not Swiss (which could be in German, Italian, or French
depending on the location & mood of the author).

The English version of the website is down at the listed URL.

Anyone know a decent Swedish/English translator on the web?

Logan

TxBeeFarmer wrote:

> Anyone here familiar with the EKOBI (Swiss) method for the crystallization
> of honey - better know as creamed honey?
> http://www.algonet.se/~beeman/research/kristall.htm
>

::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::
-- Visit www.honeybeeworld.com/BEE-L for rules, FAQ and  other info ---
::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::

ATOM RSS1 RSS2