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Informed Discussion of Beekeeping Issues and Bee Biology

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From:
John Macdougall <[log in to unmask]>
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Informed Discussion of Beekeeping Issues and Bee Biology <[log in to unmask]>
Date:
Tue, 24 Oct 2017 21:12:45 +0000
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We get that here in UK when they collect the autumn ivy nectar which crystallises quickly. I assume they cap it when it solidifies even if they have not yet got it down to 17% water. The water content can be as high as 21%; if so, we can't sell it as eating honey (must be < 20% water) but as cooking honey.







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