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Subject:
Mercury in HFCS
From:
Bill T <[log in to unmask]>
Reply To:
Informed Discussion of Beekeeping Issues and Bee Biology <[log in to unmask]>
Date:
Fri, 30 Jan 2009 06:57:47 -0500
Content-Type:
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http://uk.reuters.com/article/healthNews/idUKTRE50Q5IA20090127

From the article-" In one study, published in the journal Environmental
Health, former Food and Drug Administration scientist Renee Dufault and
colleagues tested 20 samples of high fructose corn syrup and found
detectable mercury in nine of the 20 samples."

The corn producers challenge the findings, but interesting since the process
that introduced mercury was not ended until 2005.

Bill Truesdell
Bath, Maine

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