Apimedica: Vacuum Heating Does Less Damage to Biological Substances in
Honey - 几种加工过程对蜂蜜特性影响的研究

Apimondia Apimedica-Apiquality International Forum
Oct. 22-25, 2012
Zhenjiang, China

Study of Effect Of Various Processing Procedures on Some Honey
Characteristics

Sayed Mazaher Sayedi1*, M.B.Farshineh Adl3 , Ali Reza Abassian2, Mahmoud
Salesi 1,Mohammad Behjatian Esfahani 1, Shahaboddin Mosharaf 2,
S.M.K.Deylami

(1. Researcher of Agriculture and Natural Resources Research center,
Isfahan Province; 2. Scientific member of Agriculture and Natural
Resources Research center, Isfahan Province; 3. Member of Scientific
Board Animal Science Research Institute, Karaj, Iran)

Raw or untreated honey, in addition to carbohydrates, organic acids,
minerals, pigments, wax and pollen grain, contains active enzymes, and
volatile chemical substances which are either changed or denaturized by
heat and processing. The aim of this research was to determine the
effect of heating and treating in the two normal (55c) and vacuum (40c)
conditions on honey and probability of modifications occurring in its
qualities…

GO TO:
http://apitherapy.blogspot.com/2013/01/apimedica-vacuum-heating-does-less.html


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