Skip Navigational Links
LISTSERV email list manager
LISTSERV - COMMUNITY.LSOFT.COM
LISTSERV Menu
Log In
Log In
LISTSERV 17.5 Help - BEE-L Archives
LISTSERV Archives
LISTSERV Archives
Search Archives
Search Archives
Register
Register
Log In
Log In

BEE-L Archives

Informed Discussion of Beekeeping Issues and Bee Biology

BEE-L@COMMUNITY.LSOFT.COM

Menu
LISTSERV Archives LISTSERV Archives
BEE-L Home BEE-L Home

Log In Log In
Register Register

Subscribe or Unsubscribe Subscribe or Unsubscribe

Search Archives Search Archives
Options: Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Content-Transfer-Encoding:
7bit
Sender:
Informed Discussion of Beekeeping Issues and Bee Biology <[log in to unmask]>
Subject:
Re: FERMENTATION
From:
Madeleine Pym <[log in to unmask]>
Date:
Sun, 22 Nov 1998 23:24:17 -0000
Content-Type:
text/plain; charset="iso-8859-1"
MIME-Version:
1.0
Reply-To:
Informed Discussion of Beekeeping Issues and Bee Biology <[log in to unmask]>
Parts/Attachments:
text/plain (12 lines)
Dear Sr. Catherine,
 
As I understand it, when the honey crystallises some of the honey becomes
more watery, and some less. The less watery honey is the stuff that then
ferments as there is not enough 'sugar' to prevent it.
 
Is that simple enough?
 
Have you had a problem with fermenting honey?
 
All the best, Madeleine Pym

ATOM RSS1 RSS2

COMMUNITY.LSOFT.COM CataList Email List Search Powered by LISTSERV