Subject: | |
From: | |
Reply To: | |
Date: | Tue, 1 Aug 1995 07:54:50 -0500 |
Content-Type: | text/plain |
Parts/Attachments: |
|
|
I have had good luck using honey to make wine. I takkke about 3-4
gallons of water and add honey, until my hydrometer gives me about 15%
alcohol potential. I try to end up with 5 gallons of this mix. I then
add a generic wine yeast and let it ferment in an open container for
aboout 4 days. after that I siphon it into a glass coontainer such as a
bottled water bottle and seal it with an airlock. I then let it work
until the airlock stops bubbling. this may take months. I then bottllle
it in old wine bottles, screw on caps or cork is fine. you can drink a
little then but it is better if it ages for a year or two.
On Tue, 1 Aug 1995, Robert Laheij wrote:
> DEAR READER,
>
> I HAVE A LOT OF HONEY AT THE MOMENT BUT DON'T WANT TO EAT IT ALL. SO MY
> QUESTION IS IF THERE IS SOMEBODY WITH AN ORIGINAL RECEPY FOR MAKING MEDE OR
> AN OTHER DRINK FOR COLD WINTER NIGHTS ?
>
> THANKS FOR THE EFFORT.
>
> ROBERT LAHEIJ
> [log in to unmask]
>
|
|
|