Honey Consumption Reduces Cardiovascular Risk Factors 

Natural Honey and Cardiovascular Risk Factors; Effects on Blood Glucose, Cholesterol, Triacylglycerole, CRP, and Body Weight Compared with Sucrose 
The Scientific World, 2008, Volume 8, Pages 463-469   
http://apitherapy.blogspot.com/2008/05/honey-consumption-reduces.html

The present study investigated the effect of natural honey on total cholesterol, low-density lipoprotein cholesterol (LDL-C), high-density lipoprotein cholesterol (HDL-C), triacylglycerole, C-reactive protein (CRP), fasting blood glucose (FBG), and body weight in overweight individuals... 

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