Does anyone know how common pseudomonas aeruginosa is in raw
honey?
http://textbookofbacteriology.net/pseudomonas.html
Also will heating honey destroy this bacteria.?
I've never heard of this bacteria before in relation to honey until a
manufacturer who is using raw honey in a product found this bacteria
in a test sample and is implicating honey as the possible source .
There are other "natural" ingredients in the product so honey is not the
only possible source.
Reading the reference I noted above, I can see how honey bees and
honey could be a carrier of this bacteria.
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