Ari Seppälä wrote:

> Health recomendation here is that you should drink milk with rhubarb in
> food. Calcium in milk netralises oxalic in rhubarb.

Try rhubarb crumble and cream!

Even better if you add a little fresh ginger to the rhubarb.

Peter Edwards
[log in to unmask]

::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::
-- Visit www.honeybeeworld.com/BEE-L for rules, FAQ and  other info ---
::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::