With all the recalls and associated activity surrounding this
contamination problem - I find it rather astonishing that there is no
public knowledge on why it has occurred.

Rumour, beating around the bush, chatter - and damaging recalls, that
IMHO will if clear information on its source and reasons for its
presence are not forthcoming may lead to a loss in sales of our product.

If I had contaminated my honey, as a producer - by intentional use or by
accident by this material, I presume that the authorities would not be
content in just issuing a recall of products.
I presume that a certain investigation would be put in place to evaluate
my methods and techniques - to say the least. They would insist on
knowing where and how.

Somebody, somewhere must know why this is occurring! Info. please before
some investigative journalist finds out the truth and splashes it in a
manner that would make me go and stick my head in a AHB swarm for relief!

Peter

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