TO: Cindy and lactnetters, One of the problems with herbal products, especially those made by small companies (often without the money/know-how for quality control), is *microbiological contaminaion*, espec. of low-growing herbs. Levels of pathogens can be quite high. Queensland (state) tests of pawpaw ointment and herbal teas are a case in point. Why not just use hind milk? Cheers, Virginia Virginia Thorley, Brisbane, Queensland, Australia ______________________________________________________ Get Your Private, Free Email at http://www.hotmail.com