> Anyone know of another reference that I could get to her?

Kathleen Huggin's study in the latest Medela Round-up, and references to
fenugreek in the current edition of The Nursing Mother's Companion.

Besides that, I like to point out that fenugreek is an herb used for
*cooking* in the mid-east, with a mild maple flavor/smell.  It helps to
point out that this is not so much a medicinal herb as a normal cooking
spice that just happens to possibly help milk supply.

-Lisa Marasco, BA, IBCLC