> Anyone know of another reference that I could get to her? Kathleen Huggin's study in the latest Medela Round-up, and references to fenugreek in the current edition of The Nursing Mother's Companion. Besides that, I like to point out that fenugreek is an herb used for *cooking* in the mid-east, with a mild maple flavor/smell. It helps to point out that this is not so much a medicinal herb as a normal cooking spice that just happens to possibly help milk supply. -Lisa Marasco, BA, IBCLC