On Thu, 29 Aug 1996 07:21:07 +1100, you wrote:
 
>> I have been trying with no luck to locate a recipe/instructions on making
>> creamed honey.  Thanks - Pat
 
I mix about 10 gal of warm (95F) honey with 6 gal warmed creamed honey with a
paint stirrer in an electric drill. I bottle it in 6 doz. pint jars and place
the jars and the extra 6 gal. in a refrigerator set to 55F. At that temp it sets
up in less than a week.
--
Mark Jensen   Double J Apiaries   [log in to unmask]