On Thu, 29 Aug 1996 07:21:07 +1100, you wrote: >> I have been trying with no luck to locate a recipe/instructions on making >> creamed honey. Thanks - Pat I mix about 10 gal of warm (95F) honey with 6 gal warmed creamed honey with a paint stirrer in an electric drill. I bottle it in 6 doz. pint jars and place the jars and the extra 6 gal. in a refrigerator set to 55F. At that temp it sets up in less than a week. -- Mark Jensen Double J Apiaries [log in to unmask]