> I'm also using vinegar in the feed. One liter of 12% vinegar to 600
> kg sugar /400 liter water. Prevent fermentation and mould in the
> feeders. Bees don't mind, even heard somewhere that it's good for
> them.
Interesting.
At one point, many years ago, recommendations were that a small
amount of tartaric acid be added to sugar syrup to invert the
sucrose.
Articles I have read indicates that this practice tends to cause
dysentary and is no longer recommended. Moreover, acid processed
syrups are known to cause bee mortality.
I wonder if acetic acid -- the main ingredient in vinegar -- other
than water, is also detrimental?
Regards
Allen
W. Allen Dick, Beekeeper VE6CFK
RR#1, Swalwell, Alberta Canada T0M 1Y0
Internet:[log in to unmask] & [log in to unmask]
Honey. Bees, & Art <http://www.internode.net/~allend/>