>Add some water, yeast, and a bit of nutrient and you can make a tasty
bochet in a few weeks/months.

Bochet - there is a new word for me!  I see that it is a dark mead made from burnt or caramelised honey according to Wikipedia, but I cannot find it in any dictionary.  Can anyone help with the derivation?

Best wishes

Peter 
52°14'44.44"N, 1°50'35"W

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