>Add some water, yeast, and a bit of nutrient and you can make a tasty bochet in a few weeks/months. Bochet - there is a new word for me! I see that it is a dark mead made from burnt or caramelised honey according to Wikipedia, but I cannot find it in any dictionary. Can anyone help with the derivation? Best wishes Peter 52°14'44.44"N, 1°50'35"W *********************************************** The BEE-L mailing list is powered by L-Soft's renowned LISTSERV(R) list management software. For more information, go to: http://www.lsoft.com/LISTSERV-powered.html