On 11-Nov-15, at 5:44 PM, David Tharle wrote: > Most varieties now, although almost as quick to granulate as their > ancestors, form a finer crystal. Hi Dave and all Canola previously alternated with corn/soy around here. The last few years, however, it has been corn with the odd field of soy but no canola. I have reported to Bee-L about my honey that I keep for our personal use in the freezer. Some years (2010 for example) the July honey goes into the freezer in plastic 2 litre tubs as liquid but is a smooth creamy texture when thawed months or years later(staying creamy at room temperature). Other years it is clear liquid when thawed setting to a hard crystal in a month or so. Your post makes me wonder if it could be canola giving me that fine texture. None of the agriculture is closer than 1km. Do you know if your canola honey acts like this? Bob Darrell Caledon Ontario Canada 44N80W *********************************************** The BEE-L mailing list is powered by L-Soft's renowned LISTSERV(R) list management software. For more information, go to: http://www.lsoft.com/LISTSERV-powered.html