On 20-Aug-12, at 2:06 AM, [log in to unmask] wrote:

> and just washes it down when done (he fills it with a 10% bleach  
> and rinses before use).
>

Hi Dean and all

Several years ago, we had a speaker from Ag & Food who was in charge  
of regulations and inspections (milk, honey, maple syrup etc).  He  
told us that there could be no rinses after the bleach.  The  
equipment was then to air dry.

Bob Darrell
Caledon Ontario
Canada
44N80W

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