I would add that poi, made from the taro root in Hawaii and other
tropical places, has also been found to be a good hypo-allergenic food
for some who can find little to eat without reaction. It is mainly
starch, but also has been a staple for some very allergic individuals.

Sharon in NY, many years ago in Hawaii


On Mon, May 10, 2010 at 9:10 AM,  <[log in to unmask]> wrote:
> Thanks to everyone that responded on list and privately regarding
> protein intolerance!  Your information is most helpful and reassuring.
>
> Thanks!
> Patty Tarasavage, IBCLC
> WIC Brevard County Florida
>
>
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