I would add that poi, made from the taro root in Hawaii and other tropical places, has also been found to be a good hypo-allergenic food for some who can find little to eat without reaction. It is mainly starch, but also has been a staple for some very allergic individuals. Sharon in NY, many years ago in Hawaii On Mon, May 10, 2010 at 9:10 AM, <[log in to unmask]> wrote: > Thanks to everyone that responded on list and privately regarding > protein intolerance! Your information is most helpful and reassuring. > > Thanks! > Patty Tarasavage, IBCLC > WIC Brevard County Florida > > > -- > For up-to-date information about H1N1 Swine Flu visit http://www.myflusafety.com or call 877-352-3581 > > *********************************************** > > Archives: http://community.lsoft.com/archives/LACTNET.html > To reach list owners: [log in to unmask] > Mail all list management commands to: [log in to unmask] > COMMANDS: > 1. To temporarily stop your subscription write in the body of an email: set lactnet nomail > 2. To start it again: set lactnet mail > 3. To unsubscribe: unsubscribe lactnet > 4. To get a comprehensive list of rules and directions: get lactnet welcome > *********************************************** Archives: http://community.lsoft.com/archives/LACTNET.html To reach list owners: [log in to unmask] Mail all list management commands to: [log in to unmask] COMMANDS: 1. To temporarily stop your subscription write in the body of an email: set lactnet nomail 2. To start it again: set lactnet mail 3. To unsubscribe: unsubscribe lactnet 4. To get a comprehensive list of rules and directions: get lactnet welcome