I tasted same honeys but in different form. - Liquid honey just extracted (no treatment except a raw filtration) - same honey after 6 months - same honey after 6 months but kept in the form honey combs - same honey but creamy It seems taste of flavours is affected by the form of honey. Comb honey and fresh liquid honey beeing the most flavoured and creamy honey the least. What is the chemical explanation ? How does proline concentration change over time ? Why does cristallisation change the taste sensation ? Hervé __________________________________________________________________ Découvrez le nouveau Yahoo! Mail : 250 Mo d'espace de stockage pour vos mails ! Créez votre Yahoo! Mail sur http://fr.mail.yahoo.com/ :::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: -- Visit www.honeybeeworld.com/BEE-L for rules, FAQ and other info --- ::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::