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Brian Ames <[log in to unmask]>
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Informed Discussion of Beekeeping Issues and Bee Biology <[log in to unmask]>
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Wed, 20 Aug 2008 10:27:59 -0400
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A more complete version of the news article
http://www.redorbit.com/news/science/1524991/honey_bees_suffer_from_pesticide_buildup/


Honey Bees Suffer From Pesticide Buildup

Posted on: Monday, 18 August 2008, 17:20 CDT

Honey bees industriously bring pollen and nectar to the hive, but along with the bounty comes a 
wide variety of pesticides, according to Penn State researchers. Add the outside assault to the 
pesticides already in the waxy structure of the hive, and bee researchers see a problem difficult to 
evaluate and correct. However, an innovative approach may mitigate at least some beeswax 
contamination.

The researchers presented their analysis of pollen, brood, adult bees and wax samples today (Aug. 
18) at the 236th national American Chemical Society meeting in Philadelphia. Those results show 
unprecedented levels of fluvalinate and coumaphos -- pesticides used in the hives to combat 
varroa mites -- in all comb and foundation wax samples. They also found lower levels of 70 other 
pesticides and metabolites of those pesticides in pollen and bees.

"Everyone figured that the acaricides (anti-varroa mite chemicals) would be present in the wax 
because the wax is reprocessed to form the structure of the hives," says Maryann Frazier, senior 
extension associate. "It was a bit of a shock to see the levels and the widespread presence of these 
pesticides."

While the researchers expected the presence of the chemicals available to treat varroa mites in the 
hives, the other pesticides' levels were also surprising. All of the bees tested showed at least one 
pesticide and pollen averaged six pesticides with as many as 31 in a sample.

"We already had in place ways to test for viruses, bacteria and fungi, but it was difficult to find an 
analytical laboratory that could analyze for unknown pesticides," says Christopher A. Mullin, 
professor of entomology. "We needed them to take a comprehensive look at all pesticides, not just 
those associated with beekeeping."

They eventually turned to the National Science Laboratory of the U.S. Department of Agricultural 
Marketing Service that already tests commodities such as milk and fruits and vegetables to allow 
them to meet national and international standards.


"When we began doing this work, honey was not regularly analyzed, and bee pollen was not a 
commodity and so was not analyzed," says Mullin. "We decided to go with the types of screening 
the lab does for milk and apples which look at over 170 pesticides. Now, honey is included in the 
commodities to be analyzed."

The researchers, including Roger Simonds, a chemist at the National Science Laboratory decided 
on a modified QuEChERS (Quick, Easy, Cheap, Effective, Rugged, and Safe) method because it uses 
smaller samples. They coupled this with gas and liquid chromatography to develop methods of 
analyzing pollen, bees and wax.

"Simplicity was important because there were many people across the country sampling for us," 
says Maryann Frazier. "Now rather than having them collect 15 grams of pollen they need only 
collect 3 grams."

The researchers note that this method also uses less solvent and generates data in the parts per 
billion range.

While beekeepers will have a difficult time controlling pesticide exposure outside the hive, the 
researchers tested a method for reducing the acaricide load in beeswax. Using gamma radiation 
from a cobalt 60 source housed at Penn State's Breazeale Reactor, they irradiated the sheets of 
beeswax that beekeepers use as the structural foundation for the bees to build their combs. They 
used radiation levels at the high end of that used to irradiate foods. Irradiation broke down about 
50 percent of the acaricides in the wax.

"Gamma radiation is often used to kill viruses and other disease causing agents," says James L. 
Frazier, professor of entomology, Penn State. "Commercial irradiation firms usually decontaminate 
medical instruments or foods."

The researchers tried irradiation at a commercial plant and though some modifications were 
necessary to irradiate the wax sheets, it is possible. Some beekeepers already irradiate their 
equipment to get rid of any disease causing agents. However, it might be more efficient if the wax 
sheet supplier irradiated their product before sale to the beekeepers.

Beekeepers cannot manage the environmental pesticide contamination as easily as the wax 
contamination. The U. S. Environmental Protection Agency does regulate and monitor pesticides, 
but they do not have the ability to monitor the interaction of these chemicals. With the large 
number of pesticides found in bees and pollen, interactions are likely.

"We are finding fungicides that function by inhibiting the steroid metabolism in the fungal 
diseases they target, but these chemicals also affect similar enzymes in other organisms," says 
James Frazier. "These fungicides, in combination with pyrethroids and/or neonicotinoids can 
sometimes have a synergistic effect 100s of times more toxic than any of the pesticides 
individually."

For CCD, bees are not dying in their hives, but are not returning to their hives. James Frazier notes 
it is difficult to observe bees outside the hive. The U.S. EPA only looks at acute exposure to 
individual pesticides, but chronic exposure may cause behavioral changes that are unmonitored.

"We do not know that these chemicals have anything to do with Colony Collapse Disorder, but they 
are definitely stressors in the home and in the food sources," says Dr. Frazier. "Pesticides alone 
have not shown they are the cause of CCD. We believe that it is a combination of a variety of 
factors, possibly including mites, viruses and pesticides."

The researchers, who also include Sara Ashcraft, research assistant, have a team uniquely suited to 
looking at the honey bee pesticide problem because they combine a toxicologist in Mullin, a 
physiologist in James Frazier and someone with connections to beekeepers across the country in 
Maryann Frazier.

"We now want to look at small versus large operations and organic versus nonorganic operations 
to see if there are differences," says Maryann Frazier.

The U.S. Department of Agriculture, the National Honey Board, beekeeper organizations and 
concerned individuals supported this work.

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