One thing that I look for is oversupply syndrome. Any signs of that?
Also we have recently talked about eliminating beef when dairy allergy is
suspect.
What about artificial ingredients? Diet drinks, colored drinks, vitamin
supplements and
the like? Lots of things have red dyes, yellow dyes, etc.
Instead of eliminating foods one at a time, has mother considered going on
a whole foods diet with low allergenicity foods and then adding back? There
is
alot on this in our archives or a nutritionist or the GI doc might have
info.
Laurie Wheeler RN MN IBCLC
Mississippi USA

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