Got a call from a mom today saying her milk spoils within hours after pumping.
She can express milk and it appears normal (no clotting), but it clots (she was
aware of milk _separating_  and stated this was not the usual separation of curd
and whey, but clotting with a change in odor to smelling like spoiled milk.

I suggested  the use of Lecithin as Dr. Lawrence's book recommends for caking of
milk ducts related to plugs forming, even though her milk changes after being
expressed.  Any other suggestions?

Again, Please e-mail me privately as well as to the list.

Jeanette  Panchula, BA-SW, LLLL, RN, IBCLC
Puerto Rico
[log in to unmask]