Jessica,
According to the Nordisch study Rachel shared with us some time ago, refreezing
freshly frozen milk does not significantly increase bacteriologic growth. I'd
say she can use it for a healthy child.


And Jan wonders in Wheaton:
> as a rule, take the steak out of the freezer, thaw it, and then put it back
> in the freezer that evening because we decided to go to Alfie's for dinner
> instead.
>
> Or do we?
>
> Could we?
>
> Would we get sick?  Would it taste funny?

Well, actually I do (not go to Alfie's, 'cause we don't have that here :-)) ),
but I do put halffrozen stuff back in the freezer when our dinner plans change,
which they quite often do. We never noticed any bad outcomes of that.

Gonneke van Veldhuizen, IBCLC, living in Maaseik, Belgium
http://www.users.skynet.be/eurolac
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