"The mom also told me that they
 were sweetening the formula with saccharin (which sounded to me like the
 equivalent of poison, but maybe it is just my non-familiarity with hospital
 procedures?????) when questioned, the dr. assured her it wasn't the cancerous
 kind."

This is so scary, it almost doesn't sound real. Not the poisonous kind??? So, if there is a non-poisonous kind, why is the poisonous kind used? Where are the MD's on the list? I really want to understand what is happening here.
Jennifer Tow, IBCLc, CT, USA

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