Mother of 11 month old says that she has never been able to successfully
freeze her breastmilk.  She needs to be separated from her baby occasionally
for 5 plus hours and needs to leave EBM.  She states that no matter what
container she uses, where she freezes it (her deep freezer, another mom's),
it sours.  She says it smells foul, tastes bad and her baby will not drink
it.  It is not just that it is a soapy smell as the one from enzymes in milk,
but she says this smells really bad and sour.  She has tasted it as well and
says it is bad.   Any thoughts?  Thanks, Ann Conlon-Smith, IBCLC


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