I recently started a thread about Lipase for a similar reason. You cna check those, it spun off into checking her pump cleaning practices and fridge/freezer temp.
"Macomber, Jean L." <[log in to unmask]> wrote: I have an experienced mom who states her milk cannot be stored for any
length of time because it "sours" easily. Thawing frozen milk has always
been a problem for the same reason. After only 12 hours in the
refrigerator milk "smells and tastes bad". She states that her two other
children would "refuse to drink it" and now she is wondering if there is
anything she can do this time around that may help. Suggestions?
Jean Macomber, RN, IBCLC
Jacksonville, FL
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