i am sharing this information as a former bartender.

12 ounces of beer = 4 ounces of wine = 1 ounce of hard liquor

usually a drink or cocktail is only made with 1 ounce of hard liquor at
a time.  each of these measurements is what one would consider as one
drink.

a person who weighs 150 pounds with normal metabolism is expected to
process one drink in one hour.  men tend to process faster due to
usually higher metabolism and higher weight than women.  as a bartender
if i wanted to protect myself from the liability of serving alcohol to
adults, i would be careful to not serve more than a drink per hour per
person.

after four hours last night i would assume this mom should be bfing her
child again.
--
Monique
Noah Reilly Schaefers  6/18/97
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