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Subject:
Which wine with grilled tuna?
From:
Maurenne griese <[log in to unmask]>
Reply To:
Lactation Information and Discussion <[log in to unmask]>
Date:
Fri, 12 Dec 1997 12:50:42 -0600
Content-Type:
text/plain
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I prefer a glass of Chardonnay with grilled seafood, though all we get here
in Kansas these days is our own home grown beef.  Prime rib and a glass of
beaujolais or cabernet sauvignon.  Can you hear my arteries clicking in
Texas, Kathy???

Maurenne Griese, RNC, BSN, CCE, CBE
Birth and Breastfeeding Resources
Manhattan, KS  USA
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