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Informed Discussion of Beekeeping Issues and Bee Biology

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Subject:
Re: Killing spores in wax and honey
From:
[log in to unmask]
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Informed Discussion of Beekeeping Issues and Bee Biology <[log in to unmask]>
Date:
Fri, 19 Nov 1999 11:15:49 EST
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In a message dated 11/19/1999 9:17:47 AM EST, [log in to unmask] writes:

> ) Since the reason given to pasteurized honey is to kill botulism, and I
>  understand that botulism is a spore producing bacteria, what is the gain?
>
The reason to pastuerize honey is to retard crystalization because the
consumer is not savvy enough to realize he trades flavor for appearance.

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