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Subject:
HONEY MOISTURE
From:
Paul Sasseville <[log in to unmask]>
Reply To:
Discussion of Bee Biology <[log in to unmask]>
Date:
Mon, 9 Oct 1995 21:20:05 -0400
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I WOULD LIKE TO MAKE CREAMED HONEY WITH FRUIT. I UNDERSTAND THAT I MUST USE A
HONEY WITH A LOW MOISTURE BUT I DONT HAVE A REFRACTOMETER.
IS THERE A SIMPLE METHOD TO TEST MY HONEY FOR THE MOISTURE CONTENT WITHOUT
THIS $275.00 METER?
HOW MUCH FRUIT PUREE SHOULD I USE AND SHOULD IT BE DEHYDRATED?
 
 
PAUL SASSEVILLE
MAINE

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