Not all canola crops are created equal.  Some will produce honey much 
like you described or even worst (much like it's ancestor rapeseed which 
would granulate just looking at it :) ), others are quite easy to 
handle. Some produce well and others not at all.  At any given time we 
have over 100 varieties licenced in Western Canada. Old ones are dropped 
and new ones added each year, so it's impossible to follow which are 
better.  You can't leave it in the comb for months, but most we have 
here now are good for a few weeks.  It does makes a beautiful creamed 
product.

Dave Tharle
Ardmore, Alberta
Canada

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