Hi, you might try the book " A Taste of Honey" by Gonnet et Vache published 
by Apimondia ISBN 973-605-007-6.
I found it to be fairly comprehensive.
Peter
in Quebec

----- Original Message ----- 
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>
> Europe, New Zealand, other countries market honey by varietal type and/or
> region; and in general, the more unusual or rare (i.e., honeydew honey,
> manuka  honey), the higher the price.
>
> There are some obvious terms that are currently used in terms of clarity,
> color, moisture content - but what are appropriate descriptors for TASTE,
> olfactory differences, maybe even consistency, spreadability, etc.?
>
> Is there a Glossary of Terms?  If so, where can one find it?
>
> Thanks
>
> Jerry

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