>Cam, can you provide the recipe? Method?  Thanks, Jerry

Sure:

25# cane sugar
one quart cider vinegar
sprinkle of electrolytes
1-2 T citric acid (Found in your canning dept)
splash of pro Health or other scented essential oil of choice

Mix together about 1/3 of the sugar and vinegar at a time in a five gallon bucket with a large drill and paint paddle mixer. If you try to mix it all at once, you will get uneven moisture distributation.
Mixture will feel very soft, but not wet or sticky.
I use a shallow aluminum baking sheet that fits right into my Cabelas food dehydrator. You can use any size pan you want, but be sure your bricks are no taller than your frame extension under your inner cover.
Fill the pan to desired depth with moistened sugar mix: I keep the temp around 100°F and run until the blocks are hard

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