>Does anyone have the directions for making* creamed* honey or *spun* honey?
>We have been buying it for a long time, and I would like to make it at
 
Creamed honey, ie honey which looks granulated but stays soft and
spreadable, is realatively easy to produce. You need warm honey, plus a seed
of a small amount of granulated honey. Make a paddle or stir stick that will
reach the bottom of your container, raise and lower the paddle, being
careful disperse the crystals. Leave for a few hours, repeat as necessary
over the next 48 hours. It should creame and will stay in this state until
it is re-heated.
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