Charles stated......

>>I am not sure what the effect of holding honey supers at that high 
>>temperature would be, were you able to do it.

>>I am ,  we did this this spring to liquefy some crystilized Canola.     As 
>>long as you keep them from direct heat( not right in front of the heater) 
>>there is no real downside.   They are a bit soft so banging them around at 
>>that temp is bad,   Let >>them cool back down before uncapping and 
>>handeling.


Hi fellas,

I do this with canola. What temperature do you go up to? I go to 117 degrees 
F. I do this for 4 or 5 days.

Lionel 

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