I swiped some cut-comb honey from my bees here in the Seattle area for a
tasting while I had family visiting last week.  Went over big with the
young and the old - but - the in-betweens... not so much.
   But it got me to thinking that I would like to taste honey from other
parts of the country - in fact, why not the world?  Just imagine trading
Blackberry for Orange honey or Fireweed for Tupelo or Sourwood.  You might
get last year's crop but it would probably be the real thing!

   Has it been done?  IS it being done and if so, how can I get in on it?

        Thanks for listening.