>> A 40 oz can (usually yams are packed in it) fits nicely into my smoker
>> giving it a double wall where all the heat is. I find the outside of the
>> smoker does not get as hot & hopefully the metal will last longer.
 
> I understand it reduces the amount of tar and other 'crud' that
> build up inside too, helping to keep things cleaner & tidier -- I
> never got around to it (next time maybe ;-).
 
If it reduces the tar then it is worthwhile looking into, I use a ss smoker
and therefore the lifespan of the smoker itself is greatly increased.
 
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Robin Wells
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Barrie, Ontario, Canada