I have recently prepared my first ever batch of creamed honey, by mixing up
18 litres of liquid honey with some purchased creamed honey. I did this in
a plastic brewing barrel, but unfortunately, before I got it packed into
smaller containers the weather suddenly turned cold one day, and the honey
completed the creaming process & set hard. My question is, can I warm this
barrel of honey without destroying the creamed granulated structure so I
can re-pack it?
Would standing it in a bath of warm or hot water warm it sufficiently to
achieve this?
 
Frank Bates
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