If I wish to introduce my friends to different honeys, what have you
found to be the best way for tasting??  I don't know how honey judges do
the tasting, though I did see mead judges in England use a slice of apple
to "clear the palate" between tastings.
 
A spoonful of honey can be strangling. Perhaps a small piece of bread or
toast dipped in the honey??  I'm eager to hear of your suggestions or
experiences.
 
Reply to me directly if you don't feel this should generate a thread.
 
Cordially yours,
 
Jim
 
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  |  James D. Satterfield        |  E-Mail: [log in to unmask]       |
  |                              --------------------------------
  |  258 Ridge Pine Drive         Canton is about 40 mi/64 km   |
  |  Canton, GA 30114, USA        north of Atlanta, Georgia USA |
  |  Telephone (770) 479-4784                                   |
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