On Fri, 19 Mar 1999, AL wrote:
> As I experiment with various homebrew recipes I wonder what effect
> adding a little honey for might have. The corn sugar, malt extract and
> other ingredients provide the fermentables, so the honey is begin
> considered from the flavoring aspect.
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Hi Al & all,
I've used honey in place of corn sugar (100 percent) and come out with a
wonderful brew!
cheers,
Dave Pehling
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